Golden Goose Tripel

Belgian Tripel

Sweet Malty Belgian Esters

ABV

IBU

10

28

SRM

13

OG

1.100

FG

1.014

Mash Temp and Time

Sparge Temp and Time

5 Gallons at 150 Degrees

Sparge 4 Gallons at 163 Degrees

Fermentables

15# Vienna Malt*

2# Pils

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Extract Subs *

* Sub 9.9# of Munich LME

Hops

1 oz Spalt 60min

1 oz Spalt 15 min

1 oz Spalt 0 min

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