Schoolhouse Brewing

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Hours

Mon/Tues 4 - 9pm (no homebrew)

Wed/Thurs 12 - 9pm

Fri/Sat 12 - 11pm

Sun 1 - 6pm

Taproom General Manager

Christiane@schoolhousebeer.com

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© 2018 by  Schoolhouse Brewing

Belgian Clone Recipes

Golden Goose Tripel

Belgian Tripel

Sweet Malty Belgian Esters

ABV

IBU

SRM

OG

FG

10

28

13

1.100

1.014

Mash Temp and Time

5 Gallons at 150 Degrees

Sparge Temp and Time

Sparge 4 Gallons at 163 Degrees

Fermentables

15# Vienna Malt*

2# Pils

Hops

1 oz Spalt 60min

1 oz Spalt 15 min

1 oz Spalt 0 min

Yeast

Omega Belgian A

Adjuncts

1# Clear Candi Sugar last 15 mins of bpil

Extract Subs *

* Sub 9.9# of Munich LME