Golden Goose Tripel
Belgian Tripel
Sweet Malty Belgian Esters
ABV
IBU
10
28
SRM
13
OG
1.100
FG
1.014
Mash Temp and Time
Sparge Temp and Time
5 Gallons at 150 Degrees
Sparge 4 Gallons at 163 Degrees
Fermentables
15# Vienna Malt*
2# Pils
Extract Subs *
* Sub 9.9# of Munich LME
Hops
1 oz Spalt 60min
1 oz Spalt 15 min
1 oz Spalt 0 min
Yeast
Omega Belgian A
Adjuncts
1# Clear Candi Sugar last 15 mins of bpil