Cook Dinner and Dessert With Beer
Try beer a brand new way as you learn to incorporate it into tasty recipes in this fun cooking class. With Chef Chris as your expert guide, you’ll learn to make two impressive recipes as you master valuable new culinary skills!
Start off by using craft beer as a batter base for crispy fried fish. You’ll make beer-battered fish filets cooked to perfection served alongside golden, salty chips. Then, get excited for dessert as you create a rich, decadent chocolate stout pudding made with cocoa and craft beer. Get inspired and enjoy these delicious eats!