Form Dumplings With Asian Technique presented by Schoolhouse and Classpop!
Calling all dim sum devotees and pan-fried perfectionists! Join Chef Blu at Schoolhouse Brewing, Emory Point, and embark on a hands-on adventure in the art of crafting Asian-style pork dumplings.
Imagine the fragrant dance of garlic, green onions, soy, and ginger as they mingle with juicy pork in this delectable recipe. Chef Blu will share his expert knowledge, guiding you through every step – from mixing the savory filling to mastering the delicate art of wrapping and pleating.
Here’s a taste of what awaits:
Demystifying the dough: Learn the secrets of creating the perfect dumpling wrapper, thin and pliable yet bursting with subtle flavor. No store-bought shortcuts here!
Filling finesse: Discover the magic of balancing aromas and textures. Witness the alchemy of fresh herbs, aromatic spices, and tender pork as they transform into a soul-satisfying filling.
The art of the fold: Get hands-on as Chef Blu reveals the secrets of the perfect dumpling pleat. Fold, pinch, and giggle – all part of the dumpling-making fun!
Sizzle and satisfaction: Witness the magic of pan-frying, where golden-brown skins embrace the juicy goodness within. Prepare to be mesmerized by the aroma and drool-worthy anticipation.
Brunch with benefits: Share your dumpling masterpieces with fellow food enthusiasts, swap techniques, and celebrate the joy of cooking together.
Craft beer pairing? Yes, please! Fuel your culinary journey with Schoolhouse Brewing’s award-winning suds (available for purchase, of course).