Handmade Fettuccine Pasta and Sauce Class
Unleash your inner pastaio (pasta maker!) with this hands-on fettuccine cooking class. Imagine the satisfaction of twirling homemade noodles you crafted yourself, coated in a vibrant sauce bursting with fresh flavor. Under the expert guidance of Chef Chris, a master of Italian culinary traditions, you’ll transform simple ingredients into a restaurant-worthy masterpiece.
Here’s a taste of what awaits:
Unravel the secrets of pasta dough: Learn the magic of transforming flour, eggs, and a pinch of love into silky, elastic dough. No fancy equipment needed, just your hands and Chef Chris’s patient guidance.
Master the art of rolling: Witness the dough transform under your touch as Chef Chris reveals the secrets of achieving perfectly thin and even fettuccine strands. Get ready to impress yourself (and maybe even Instagram)!
Sauce symphony: Choose your culinary adventure! Dive into the vibrant world of basil and hazelnut pesto, its nutty richness perfectly complementing the delicate noodles. Or, crank up the heat with a spicy cherry tomato sauce, bursting with fresh summer flavors.
Chef Chris is your passionate guide on this culinary journey. With his deep knowledge of Italian techniques and infectious enthusiasm, he’ll make learning fun and empowering. So, ditch the store-bought noodles and embrace the magic of homemade pasta. Gather your friends, family, or simply treat yourself to an unforgettable experience.
Ready to book your spot? Sign up today and get ready to create, savor, and celebrate the art of fresh pasta!
Bonus: This class is more than just a meal; it’s a skill you’ll cherish forever. Impress your loved ones with homemade pasta creations long after the class is over!