Handmade Fettuccine Pasta and Sauce with Schoolhouse and Classpop!

Ever yearn to twirl homemade pasta, crafted by your own hands? This isn’t a dream, it’s a reality within reach at Schoolhouse Brewing in Marietta! Join Chef Chris, a maestro of Italian culinary tradition, and unlock the secrets of crafting your own fettuccine from scratch.

No fancy equipment needed, just your curiosity and a willingness to get your hands dirty (in the best way possible!). Witness the simple alchemy of flour, eggs, and a pinch of magic transform into silky, elastic dough under Chef Chris’s patient guidance. Learn the art of rolling – the satisfying glide of the pin, the whisper-thin perfection – and feel the anticipation as you transform the dough into ribbons of fettuccine, ready to embrace their delicious destiny.

But the journey doesn’t end there! Chef Chris will unveil the secrets of two soul-satisfying sauces: a vibrant basil and hazelnut pesto, its nutty richness a perfect dance with your noodles, or a spicy cherry tomato sauce, bursting with summer’s sunshine, ready to set your taste buds ablaze.

This isn’t just a cooking class, it’s an invitation to culinary confidence. Leave behind the store-bought and embrace the magic of homemade pasta. Impress your loved ones, conquer dinner parties, and most importantly, savor the joy of creating with your own hands.

So, ditch the doubt and grab your apron! Sign up for this workshop at Schoolhouse Brewing and dive into the world of fresh pasta. You won’t just learn a skill, you’ll unlock a lifelong passion. We’ll see you there, rolling, laughing, and savoring the taste of victory (and homemade fettuccine, of course)!

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