Make Tomato Basil Pasta From Scratch

Become a master at making fresh pasta in this fun cooking class. Chef Monica will be your guide as you learn the authentic art of pasta-making in this hands-on class.

Get started by crafting fresh pasta dough by hand before rolling and shaping it into classic fettuccine noodles. Then, Chef Monica will teach everyone a foolproof recipe for a robust, zesty sauce featuring fresh basil, tomatoes, garlic and olive oil. Assemble your dish and take your new skills home with you to impress all of your guests!

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