Mushroom Gnocchi Class

Take elegant, pillowy potato gnocchi into your own kitchen after mastering the art of pasta-making in this cooking class. Chef Monica will teach you all you need to know to craft fresh, gourmet gnocchi completely from scratch.

You’ll start class by combining potato, flour and eggs to create the dough for gnocchi. After mastering the art of shaping your gnocchi, Chef Monica will teach you a robust recipe for a rich mushoom sauce. Combine mushroom, olive oil, garlic and fresh herbs to create a luxurious sauce to smother your fresh pasta in. A fabulous, impressive meal will be yours to enjoy in no time!


No experience necessary!


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