Poke Bowl Class

njoy a celebration of tropical flavors in this fun, hands-on cooking class with Chef Monica. As your expert guide, she’ll teach you valuable new kitchen skills and inspire you to get creative with your cooking.

Learn about the history of poke as you create two versions of this refreshing, colorful delicacy. You’ll practice knife skills as you slice up fresh ahi tuna or salmon and various veggies to create a traditional poke bowl complete with a delightful array of textures, flavors, and colors. There will also be a delicious vegan poke option. Dig in and enjoy a nutrient-dense, tropical meal!

 

Traditional

With rice, ahi tuna or salmon, sweet onions, soy sauce, sesame oil, green onions, ginger, sesame seeds, avocado, cucumber and crispy seaweed

 

Vegan Option

With rice, vegan caviar, seaweeds, sweet onions, soy sauce, sesame oil, green onions, ginger, sesame seeds, avocado, cucumber and crispy seaweed

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