The Art of Spanish Paella

Master the art of crafting a flavorful paella in this immersive cooking class. Under the guidance of Chef Rochelle, you’ll learn the technique and recipe for making this festive Spanish dish. You’ll begin by learning how to clean shrimp and mussels and cook them along with chicken. Make fluffy rice seasoned with aromatic herbs and add the meat for tons of extra flavor. Plus, make crunchy toast piled high with tomatillos, prosciutto and manchego cheese for a vibrant side dish for this Spanish feast.

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