google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o IPA Recipes | Schoolhousebeer
 
 

Basic Bruh IPA

Style

Session IPA

Description

Citrus forward easy drinking IPA

ABV

IBU

SRM

OG

FG

5.5%

64.6

3.3

1.053

1.009

Mash Temp and Time

3 gallons at 150 F

Sparge Temp and Time

4.85 at 168 F

Fermentables

7# 2 Row*

1# Carapils

1# White Wheat

1# Flaked Wheat

Hops

1 oz Simcoe 40 min

3 oz Galaxy Steep/whirlpool

2 oz Nelson Sauvin Dry Hop 6 days

1 oz Galaxy Dry Hop 6 days

Yeast

Omega Kviek Voss

Adjuncts

Extract Subs *

*Sub 6# Golden Light LME

ManChild IPA

Style

Traditional American IPA

Description

Refreshing pine notes and a soft finish

ABV

IBU

SRM

OG

FG

6.1%

55.1

3.9

1.059

1.010

Mash Temp and Time

4 Gallons at 152 F

Sparge Temp and Time

4.25 Gallons at 168

Fermentables

12# 2-row*

1# Carapils

Hops

3 oz Centennial First Wort

3 oz Citra 10 min

1 oz Citra dry hopped 5 days

Yeast

Omega Kviek Voss

Adjuncts

Extract Subs *

*Sub 6# Golden Light LME and 3# Golden Light DME

I'm Just a #BIL

Style

English Style Barleywine

Description

#BarleywineIsLife this 10% malty beast still has a hoppy punch that you will not forget. Light raisin and apricot notes round its smooth drinking partner.

ABV

IBU

SRM

OG

FG

10%

Mash Temp and Time

Sparge Temp and Time

Fermentables

Hops

Yeast

Adjuncts

Extract Subs *

All the Boi's to the Yard

Style

Milk Shake IPA

Description

Piña Colada Milkshake IPA

ABV

IBU

SRM

OG

FG

7.1%

48

3.3

1.067

1.013

Mash Temp and Time

4.6 Gallons at 161F

Sparge Temp and Time

4.5 At 162F

Fermentables

6# 2-row*

1# White White

1# Flaked Wheat

2.5# Chit Malt

1# Cara-Pils

Hops

1 oz Pacific Gem 60 Mins

1oz Amarillo Steep

1 oz Pacific Jade

Yeast

Omega Kviek Voss

Adjuncts

3#'s Pineapple Puree

1#'s Coconut

Extract Subs *

*Sub 3.3 Pale LME and 2# Wheat DME

Principal's Pale

Style

Pale Ale

Description

Time to have an easy Drinking Pale

ABV

IBU

SRM

OG

FG

5%

55

3.2

1.054

1.004

Mash Temp and Time

4.9 Gallons at 152F

Sparge Temp and Time

7.25 Gallons at 162 F

Fermentables

4# 2-row*

3# Unmalted Wheat

1# Flaked Wheat

1# White Wheat*

Hops

1 oz Cent First Wort

1oz Cirtra Steep/Whrilpool

1oz Huell Mellon Dry Hop 20 Days

Yeast

Omega Kviek Voss

Adjuncts

Extract Subs *

* Sub 6.6# Pale LME 2# WHEAT DME

Cheat Sheet

Style

NE IPA

Description

Full Bodied Juicy IPA

ABV

IBU

SRM

OG

FG

6.5%

50

3.7

1.054

1.004

Mash Temp and Time

4.9 Gallons at 152 F

Sparge Temp and Time

7.25 Gallons at 168 F

Fermentables

7.5# 2-row*

4# Flaked Wheat

2# White Wheat

Hops

.5 CTZ First Wort

1oz Mosaic Whirlpool

1oz Simcoe Whirlpool

1oz Mosaic Dry Hop 20 Days

1oz Simcoe Dry Hop 20 Days

Yeast

Omega Tropical

Adjuncts

Extract Subs *

* Sub 6.6# Pale LME 2# Wheat DME

You Spin Me Rye Round

Style

Rye Pale Ale

Description

5% with a Kick of Spice

ABV

IBU

SRM

OG

FG

5.5%

46.5

4.5

1.048

1.009

Mash Temp and Time

5 Gallons at 156F

Sparge Temp and Time

7.5 Gallons at 168F

Fermentables

9#2-Row*

2# Rye Malt

2# Flaked Wheat

Hops

.5 Cent First Wort

1oz Amarillo Steep/Whirlpool

1oz Ariana Steep/Whirlpool

1 oz Calista Dry Hop

Yeast

Omega Tropical

Adjuncts

None

Extract Subs *

*Sub 6.6 Pale LME Steep Grains at 150 for 15 minr

Pavlov's Pale

Style

Pale Ale

Description

Easy Drinking Hoppy Love Button

ABV

IBU

SRM

OG

FG

5%

42

3.4

1.050

1.010

Mash Temp and Time

5 Gallons at 152F

Sparge Temp and Time

6 Gallons at 165F

Fermentables

4# 2-row *

3# Chit

3# Wheat *

2# Flaked Wheat

Hops

.5 CTZ at 60min

1oz Wai-iti Steep

1oz Pacific Jade Steep

Yeast

Omega British V

Adjuncts

None

Extract Subs *

*Sub 3.3 Pale LME, 1# Pale DME, and 3.3# LME Wheat

You're Not the Voss of ME

Style

DIPA

Description

East meets West on this Juice forward pine ending beer

ABV

IBU

SRM

OG

FG

6%

90

3.6

1.055

1.029

Mash Temp and Time

5 gallons at 152F

Sparge Temp and Time

7.5 gallons at 165F

Fermentables

5.5# 2-row*

3# Chit

3# Wheat*

1.5# Flaked Wheat

Hops

1oz Simcoe First Wort

2oz Galaxy Whirlpool

1oz Citra Whirlpool

1 oz Galaxy Dry Hop for 15 days

Yeast

Omega Kievik Voss

Adjuncts

None

Extract Subs *

*Sub 6.6# Pale LME and 1# Wheat DME. Steep Grains in Muslin Bag for 15 mins

Hops For Teacher

Style

NE IPA

Description

A Tropical Storm of Mango, Tangerine, and Pineapple

ABV

IBU

SRM

OG

FG

7%

45

3.5

1.059

1.004

Mash Temp and Time

5.5 gallons of water at 161 F

Sparge Temp and Time

4.5 Gallons of water 164 F

Fermentables

6 # 2 Row*

3 # Chit Malt

3 # Wheat*

3 # Flaked Wheat*

Hops

2oz Calistia First Wort

2oz Ariana Whirlpool 20

Yeast

Omega Tropical IPA

Adjuncts

3# Mango

1 qt Tangerine Juice

Extract Subs *

*Sub 6.6 Pale LME and 3.3 Wheat LME. Steep the other grains for 15 mins at 155 F

Schoolhouse Brewing

Temporary Hours

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Taproom General Manager

Christiane@schoolhousebeer.com

Mon/Tues 4 - 9pm

Wed - Sun 12 - 9pm

Sun 1 - 6pm

Open for onsite consumption!

 

Please wear a mask inside the taproom

except when at your table.

In the patio no mask necessary! 

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