google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o Lager REc | Schoolhousebeer

OkTobyFest

Oktoberfest lager

A sweet, maltly, classic german style

ABV

IBU

SRM

OG

FG

6.4

24

9.9

1.059

1.011

Mash Temp and Time

3.4 Gallons at 159F

Sparge Temp and Time

4.68 Gallons at 159

Fermentables

10# Munich I*

3 oz Caramunich III**

Ferm 5

Hops

1 oz Northern Brewer 30 min

0.5 oz Northern Brewer 15 mins

0.5 oz Northern Brewer 0 min

Hops 5

Yeast

Omega Oktoberfest

Adjuncts

Extract Subs *

*Sub 2# Golden Light DME, 9.9# Golden Light LME. **Sub 12 oz Munich III

Square Lager

Helles Lager

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish.

ABV

IBU

SRM

OG

FG

5.2%

20

3

1.052

1.007

Mash Temp and Time

4 GALLONS AT 150 DEGREES

Sparge Temp and Time

4.5 Gallons at 160 Degrees

Fermentables

10# Pils*

1# Carapils

Ferm 5

Hops

1 oz Tettnang 60min

1oz Tettnang 10 Mins

Hops 5

Yeast

Omega Lager

Adjuncts

Extract Subs *

*Sub 6.6 Pils LME

Kindergarten Kölsch

Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character.

ABV

IBU

SRM

OG

FG

4.5%

18

2

1.044

1.010

Mash Temp and Time

4 Gallons at 150 Degrees

Sparge Temp and Time

5 Gallons at 162 Degrees

Fermentables

9.5# Pils*

1# Carapils

Ferm 5

Hops

1oz Tettnang 60 Mins

1oz Tettnang 15 Mins

1oz Tettnang 5 Mins

Hops 5

Yeast

Omega Kolsch II

Adjuncts

Extract Subs *

* Sub 6.6 Pils LME

Schoolhouse Brewing

Temporary Hours

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Taproom General Manager

Christiane@schoolhousebeer.com

Mon/Tues 4 - 9pm

Wed - Sun 12 - 9pm

Sun 1 - 6pm

Open for onsite consumption!

 

Please wear a mask inside the taproom

except when at your table.

In the patio no mask necessary! 

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