All Grain Brewing Part Deux

In this video, we look at All Grain Brewing for Beginners. We focus on the Mashing and Sparging procedures for all-grain brewing.

Schoolhouse Brewing is here to help. In this article, we are going to explain step by step everything you will need to step up your hobby and move to all-grain. It is not that difficult just a little time and a few extra pieces of equipment.


  • you will get a more consistent beer

  • more choices of ingredients

  • complete creative control

  • less expensive ingredients


  • More equipment

  • More time needed to brew

What equipment will you need

  • Hot Liquor Tank (HLT)

  • 10-gallon Water Cooler

  • Ball Valve Conversion Kit

  • 4-6 feet of High-Temperature

  • Hose Sparge Arm

Mash Tun (with false bottom)

  • 10-gallon Water Cooler

  • Ball Valve Conversion Kit

  • False Bottom

  • 4-6 feet of High-Temperature Hose

7.5 Gallon Brew Kettle

A Propane Burner

Schoolhouse Brewing

Back to normal hours

840 Franklin Ct. Suite 100

Marietta, GA 30067

(770) 361-5247

Mon/Tues 4 - 9pm

Wed/Thurs 12 - 9pm

Fri/Sat 12 - 11pm

Sun 1 - 6pm


Mask required inside taproom

In the patio no mask necessary! 


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