google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o All Grain Brewing Part Deux

Schoolhouse Brewing

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Taproom General Manager

Christiane@schoolhousebeer.com

Temporary Hours

Open Daily (Mon - Sun)

12 - 6pm

Homebrew Supplies

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Crowlers/Growlers Only

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All Grain Brewing Part Deux


In this video, we look at All Grain Brewing for Beginners. We focus on the Mashing and Sparging procedures for all-grain brewing.

Schoolhouse Brewing is here to help. In this article, we are going to explain step by step everything you will need to step up your hobby and move to all-grain. It is not that difficult just a little time and a few extra pieces of equipment.

Pros

  • you will get a more consistent beer

  • more choices of ingredients

  • complete creative control

  • less expensive ingredients

Cons

  • More equipment

  • More time needed to brew


What equipment will you need

  • Hot Liquor Tank (HLT)

  • 10-gallon Water Cooler

  • Ball Valve Conversion Kit

  • 4-6 feet of High-Temperature

  • Hose Sparge Arm


Mash Tun (with false bottom)

  • 10-gallon Water Cooler

  • Ball Valve Conversion Kit

  • False Bottom

  • 4-6 feet of High-Temperature Hose


7.5 Gallon Brew Kettle

A Propane Burner