google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o Malteurop Wheat | Schoolhousebeer

Malteurop Wheat Malt is a versatile base malt made using soft white wheat. It provides a sweet, malty and characteristic bread dough wheat malt flavor and aroma while also improving head retention and mouthfeel. It can be used as a primary base malt in beers such as German Weizen or Belgian Wit beers or as a specialty malt in many other beer styles.

 

MALT TYPE

Base malt or specialty malt

FLAVOR CONTRIBUTION

Mild bready malt sweetness

COLOR / APPEARANCE

Light gold

BEER STYLES

For use as a base malt in wheat beers or as specialty addition to improve body and head retention

USAGES

5% to improve body and head retention or as a base malt

VARIETIES

LOVIBOND

3.0 to 4.0

MOISTURE

4.5 to 5.5

DIASTATIC POWER

140 to 180

KOLBACH INDEX

35 to 43

VISCOSITY

1.70 maximum

BETA-GLUCAN

100 maximum

Malteurop Wheat

$44.99Price

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