Beer Off-flavor Tasting Class Feb 7


14 in stock

Beer Off-flavor Tasting Class Feb 7

SKU 017762625273 Category


This basic off-flavor class, led my Head Brewer Thomas Monti, guides the attendants in identifying the six common beer flaws: three that result from the brewing process and three that result from handling. The six flavors are: diacetyl, DMS, acetaldehyde, lightstruck, trans-2-nonenal, and infection.


February 7th

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