EXTRACT, ALL GRAIN
A tart and refeshing blackberry milkshake berliner weisse that is perfect any time of the year.
(Lactobacillus and fruit puree not included) Approx ABV 4.5%
All kits include: brewing instructions, milled grains and/or extract, hops, dry yeast, muslin bag, priming sugar, and bottle caps
This is an advanced level kit. You must be able to hold the mash at temperature for approximately 48-70 hours.
In order to complete this kit, after the MASH reduce temperature to temperature directed by Lactobacillus packaging.
After Souring is completed, proceed with boil as normal.
Fruiting is done in secondary and is to taste. We recommend starting with 8oz of Puree and adjusting from there.
KIT DOES NOT INCLUDE LACTOBACILLUS/SOURING AGENT or fruit flavoring.