google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o Saison Recipes | Schoolhousebeer

Schoolhouse Brewing

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Taproom General Manager

Christiane@schoolhousebeer.com

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12 - 6pm

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Sangria on Sour

Berliner Weisse

Description

ABV

IBU

SRM

OG

FG

3.5%

4

2

1.038

1.008

Mash Temp and Time

3.5 Gallon at 150 Degrees

Sparge Temp and Time

5 Gallons at 160 Degree

Fermentables

4# Pils*

4# White Wheat*

1# Carapils

Hops

1 oz of Saaz 5 min

Yeast

Omeaga Lacto and Kolsch II

Adjuncts

Sangria Wine Mix

Extract Subs *

*Sub 3.3# of Pils and Wheat LME

Course Syllabus Saison

Belgian Farmhouse

Description

ABV

IBU

SRM

OG

FG

6%

29

3

1.054

1.008

Mash Temp and Time

3.5 Gallons at 150 Degrees

Sparge Temp and Time

5 Gallons at 160 Degrees

Fermentables

8# Pils*

2# White Wheat*

1# Carapils

Hops

.5oz Equinox at 60 min

.5 oz Equinox at 5mins

Yeast

Omega C2C Farmhouse

Adjuncts

Extract Subs *

*Sub 6.6# Pils and 3.3# of Wheat LME

Backback Berliner

Berliner Weisse

Description

ABV

IBU

SRM

OG

FG

4%

3

2

1.045

1.003

Mash Temp and Time

5 Gallons at 152 Degrees

Sparge Temp and Time

4 Gallons at 168 Degrees

Fermentables

5# Pils*

5# White Wheat*

1# Carapils

Hops

1 oz saaz at 5 mins

Yeast

Omeaga Lacto and Kolsch II

Adjuncts

1 can of Blackberry puree

Extract Subs *

* Sub 3.3# of Wheat and Pils LME