Sangria on Sour
Berliner Weisse
Description
ABV
IBU
SRM
OG
FG
3.5%
4
2
1.038
1.008
Mash Temp and Time
3.5 Gallon at 150 Degrees
Sparge Temp and Time
5 Gallons at 160 Degree
Fermentables
4# Pils*
4# White Wheat*
1# Carapils
Hops
1 oz of Saaz 5 min
Yeast
Omeaga Lacto and Kolsch II
Adjuncts
Sangria Wine Mix
Extract Subs *
*Sub 3.3# of Pils and Wheat LME
Course Syllabus Saison
Belgian Farmhouse
Description
ABV
IBU
SRM
OG
FG
6%
29
3
1.054
1.008
Mash Temp and Time
3.5 Gallons at 150 Degrees
Sparge Temp and Time
5 Gallons at 160 Degrees
Fermentables
8# Pils*
2# White Wheat*
1# Carapils
Hops
.5oz Equinox at 60 min
.5 oz Equinox at 5mins
Yeast
Omega C2C Farmhouse
Adjuncts
Extract Subs *
*Sub 6.6# Pils and 3.3# of Wheat LME
Backback Berliner
Berliner Weisse
Description
ABV
IBU
SRM
OG
FG
4%
3
2
1.045
1.003
Mash Temp and Time
5 Gallons at 152 Degrees
Sparge Temp and Time
4 Gallons at 168 Degrees
Fermentables
5# Pils*
5# White Wheat*
1# Carapils
Hops
1 oz saaz at 5 mins
Yeast
Omeaga Lacto and Kolsch II
Adjuncts
1 can of Blackberry puree
Extract Subs *
* Sub 3.3# of Wheat and Pils LME