Schoolhouse Brewing

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Hours

Mon/Tues Closed

Wed/Thurs 12 - 9pm

Fri/Sat 12 - 11pm

Sun 1 - 6pm

Taproom General Manager

Christiane@schoolhousebeer.com

Join Our mailing list

By submitting you are agreeing to our privacy policy

© 2018 by  Schoolhouse Brewing

Woke AF

Style

Subtle coffee notes on a big roasty stout

ABV

IBU

9.6%

41

SRM

53

OG

1.103

FG

1.028

Mash Temp and Time

Sparge Temp and Time

6.25 Gallons at 152 F

3 gallons at 168 F

Fermentables

14# Maris Otter*

1# Carapils

8oz brown

8oz Blackprinz

8oz C-120

1# lactose

Extract Subs *

* Sub 9.9# Traditional Dark LME and 3# Traditional Dark DME

Hops

1 oz Centennial 45 min

Yeast

Omega British VIII

Adjuncts

12-16 oz cold pressed coffee

Oreo Speedwagon

Style

Think of a big chocolate cookie with all the mik

ABV

IBU

10%

35

SRM

70

OG

1.103

FG

1.022

Mash Temp and Time

Sparge Temp and Time

6 Gallons of 150 F

3.5 gallons at 160

Fermentables

15 # Maris Otter*

2# Flaked Oats

1#Blackprinz

1# Wheat

1# lactose 15 min in boil

Extract Subs *

* 9.9 Golden Light LME and 2# Wheat Dme

Hops

1oz Northern Brewer 15 min

1oz Northern Brewer 5 Mins

1oz Northern Brewer 5 Mins

Yeast

British VIII

Adjuncts

2oz Vanilla Bean Paste

4 Vanilla Beans

1 # Cocoa Nibs

Adv. Social Stouties

Style

Big Dark American Roasted Beer

ABV

IBU

9%

53

SRM

60

OG

1.086

FG

1.022

Mash Temp and Time

Sparge Temp and Time

5 Gallons at 150F

4.25 at 160F

Fermentables

13# Maris Otter*

.5 Blackprinz

1# Carapils

.5 Chocolate

Flaked Oates

Extract Subs *

* Sub 9.9# Dark LME and 2# Wheat DME

Hops

Yeast

Omega British III

Adjuncts