google-site-verification=KRVDKJK6qIYixb9Kq5HxDDyC61IA8YoUkE8z_pati0o Stout recipes | Schoolhousebeer

Woke AF

Style

Subtle coffee notes on a big roasty stout

ABV

IBU

SRM

OG

FG

9.6%

41

53

1.103

1.028

Mash Temp and Time

6.25 Gallons at 152 F

Sparge Temp and Time

3 gallons at 168 F

Fermentables

14# Maris Otter*

1# Carapils

8oz Blackprinz

8oz brown

8oz C-120

1# lactose

Hops

1 oz Centennial 45 min

Yeast

Omega British VIII

Adjuncts

12-16 oz cold pressed coffee

Extract Subs *

* Sub 9.9# Traditional Dark LME and 3# Traditional Dark DME

Oreo Speedwagon

Style

chocolate cookie with all the milk

ABV

IBU

SRM

OG

FG

10%

35

70

1.103

1.022

Mash Temp and Time

6 Gallons of 150 F

Sparge Temp and Time

3.5 gallons at 160

Fermentables

15 # Maris Otter*

2# Flaked Oats

1# Wheat

1#Blackprinz

1# lactose 15 min in boil

Hops

1oz Northern Brewer 15 min

1oz Northern Brewer 5 Mins

1oz Northern Brewer 5 Mins

Yeast

British VIII

Adjuncts

4 Vanilla Beans

2oz Vanilla Bean Paste

1 # Cocoa Nibs

Extract Subs *

* 9.9 Golden Light LME and 2# Wheat Dme

Adv. Social Stouties

Style

Big Dark American Roasted Beer

ABV

IBU

SRM

OG

FG

9%

53

60

1.086

1.022

Mash Temp and Time

5 Gallons at 150F

Sparge Temp and Time

4.25 at 160F

Fermentables

13# Maris Otter*

.5 Blackprinz

.5 Chocolate

1# Carapils

Flaked Oats

Hops

Yeast

Omega British III

Adjuncts

Extract Subs *

* Sub 9.9# Dark LME and 2# Wheat DME

Schoolhouse Brewing

Back to normal hours

840 Franklin Ct. Suite 100

Marietta, GA 30067

info@schoolhousebeer.com

(770) 361-5247

Mon/Tues 4 - 9pm

Wed/Thurs 12 - 9pm

Fri/Sat 12 - 11pm

Sun 1 - 6pm

 

Mask required inside taproom

In the patio no mask necessary! 

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