Schoolhouse Brewing

840 Franklin Ct. Suite 100

Marietta, GA 30067

(770) 361-5247


Mon/Tues 4 - 9pm (no homebrew)

Wed/Thurs 12 - 9pm

Fri/Sat 12 - 11pm

Sun 1 - 6pm

Taproom General Manager

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© 2018 by  Schoolhouse Brewing

Taproom Bartender (Homebrew Expert Needed)
Non-negotiable Qualifications:


1) Must be 21+

2) At least 2+ year home brewing, with the ability of creating recipes from scratch and changing out ingredients

3) At least 2+ years of experience in the restaurant industry or other service industry           

4) Must love beer, people, and keeping busy.

5) Must be Cicerone Beer Certified or the ability of becoming so prior to hire

IF you meet the criteria send us your resume & Cover letter telling us why you want to be a part of our team!

Job Description:
  • Navigating guests thru proper homebrew equipment needed

  • Creating recipes from scratch and the ability of changing ingredients in  a recipe based on inventory

  • Help build and maintain a positive vibe and culture of the Schoolhouse Brand, while serving guests properly poured Schoolhouse beers

  • Handing cash and credit card transactions accurately on our POS system (Square knowledge is a plus!)

  • Educating guests on the beers we offer, including full knowledge on the ingredients used and the brewing process.

  • Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a brand ambassador for the Schoolhouse brand

  • Maintain a clean workspace and Taproom including keeping up with cleanliness of the bar, Taproom floor, patio and bathrooms.

  • Must be able to bend, lift, and squat without issue, at least 50 pounds. You will occasionally have to lift kegs and move/carry heavy beer inventory and other boxes or goods.

  • Fill Crowlers upon request and according to established filling, sealing and labeling standards.

  • Assist in selling of homebrew supplies (when needed)

  • Practice safe alcohol serving practice

  • Performing Brew house Tours when needed